StreetXO. Service is excellent, but not stiff or traditional, with staff dressed in simple uniforms and Nike shoes. Six unique creations were brought to the table in smooth sequence, with typical Indian spicing and recipes using the best ingredients from Spain and abroad. Welcome to DiverXO, the world of David Muñoz DiverXO is Madrid’s only three-Michelin-starred restaurant, and is home to chef David Muñoz. golosa y creativa de Dabiz Muñoz, cocina vanguardista en la que todo es posible. Perhaps the first and most unusual thing to jump out at are the pigs which features everywhere in the interior, a reference to the restaurant’s ‘Flying Pigs’ tasting menu. To complete the journey to Goa was the Mumbai flower with pink pepper, served in a silver elephant, which ranks as one of the most stunning types of tableware we have ever seen. Since opening, DiverXO has become a dining institution, famed for dishes such as pork skin with black sesame brioche, or suckling pig with steamed carrot dim sum and bull tail noodle soup. , Passion makes perfection at restaurant Franco Belge in Bruges., Coffee with friandises: ‘cremeux’ of chocolate and pear, tiramisu, bread pudding made of figs and chocolate. He is a documentary film lecturer in some universities in Spain and has been a film jury member in some international film festivals in Iran, Egypt, Turkey, Bangladesh, USA and Spain. Forget all your preconceived ideas about food and open up your tastebuds as you discover the highly personal world of David Muñoz, a celebrity chef with a surprising and ground-breaking approach to cooking. This website uses cookies to provide you with the best browsing experience. If you disable this cookie, we will not be able to save your preferences. Dining at DiverXO is a theatrical experience, full of interaction and performance. To be enjoyed on one of our Private Food, Wine and Cultural Tours :) His team of chefs and staff at DiverXO may appear whilst you’re eating, to add something new and exciting to your dish. She is also an investor in his London business. Diaphanous white curtains can be drawn around the tables acting as room dividers to create a cosy atmosphere. LEGAL NOTICE PRIVACY FAQ. The initial visual spectacle and irresistible aroma are accompanied by the staff’s poetic description of the dish. Originally operating from tiny premises, DiverXO quickly became an unexpected gourmet sensation, offering a style of cuisine that was rare in Madrid at the time. Diaphanous white curtains can be drawn around the tables acting as room dividers to create a cosy atmosphere. , Hungry Chef: Alain Bianchin – restaurant Alain Bianchin, Jezus-Eik (Overijse), Chef’s Secret: Jarno Eggen – De Groene Lantaarn, Chef’s Secret: Erik and Juliën van Loo, Parkheuvel, Rotterdam, Hake fish with crab and a Bilbaina sauce: Paco Roncero Restaurant, Chef’s Secret: Viki Geunes, Zilte, Antwerp, Red mullet from Galicia: Javier Aranda – Restaurant Gaytán. The initial visual spectacle and irresistible aroma are accompanied by the staff’s poetic description of the dish. The innovative butter ‘chicken’ masala used frog legs, with pickled mint, poppadum of lentils and mango chutney. The pixin is toasted in the wok with red mullet suquet (a Catalan fish stew) ‘al achiote’, and its fried head. The food they produced reflected a combination of influences ranging from Eastern cooking through to Nordic fusion, with Spanish tradition combining with Asian flavors and presentation. #linkinbio #hungryformoremag #thebestchefawards #michelinguide #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz ... Haddock, nantua and cauliflower by chef Jan Decan at Restaurant Decan in Westerlo. DIVERXO - Dabiz Muñoz En 2014 ganaba en espacio y llegaba la mudanza más ambiciosa, la que hizo a su ubicación actual, en el hotel NH Eurobuilding. DiverXO – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! by Adriaan Van Looy www.hungryformore-mag.com It's not uncommon to see smoked sardines lay next to young coconut on the same platter, bringing two culinary worlds together. Several years spent living in London saw him working in the city’s best restaurants, such as Nobu. restaurant in the 2020 MICHELIN Guide España. But the Michelin Guide announced on November 20, 2013, that chef David Muñoz and his restaurant DiverXO had finally brought the honor back to the Spanish capital. Originally announced at the beginning of 2014 - it's … Or would you rather use our latest blog post as an inspiration for your next trip? After almost 15 years, he is still one of the most innovative, experimental and accomplished chefs in the world. Welcome to DiverXO, the world of David Muñoz DiverXO is Madrid’s only three-Michelin-starred restaurant, and is home to chef David Muñoz. His team of chefs and staff at DiverXO may appear whilst you’re eating, to add something new and exciting to your dish. Abraham Garcia’s style of cookery reflects his interest in travel, literature and art, and David became fascinated by his approach. This website uses cookies so that we can provide you with the best user experience possible. T.: 915 70 07 66 . A steamed cheese ‘naan’ featured Portobello mushrooms, corn and acidulated parmesan cheese. Be prepared for an unusual, unforgettable and, most of all, flavourful gastronomic journey. His passion for cooking developed when, as a boy, David Muñoz’s parents would take him to Abraham Garcia’s Madrid restaurant, Viridiana. This childhood interest led him to attend catering college, where he began his academic training. Chef David Muñoz was born in Madrid, and since coming to the attention of the media around 2007, he has built a reputation as a pioneering and creative adventurer. by Adriaan Van Looy www.hungryformore-mag.com Even restaurants hailed as avant-garde and groundbreaking can become mainstream after some time, but that certainly doesn’t apply to David Muñoz’s DiverXO. Restaurant DiverXO by David Muñoz is open. DiverXO. HOME DIVERXO MASTERPIECE MENU RESERVATIONS LOCATION. David Muñoz’s restaurant needs ... unknown to winning the Spanish National Prize for Gastronomy and being awarded three Michelin stars for his restaurant DiverXO… Softness, sweetness and stylishness are combined in three different preparations. StreetXO London, 15 Old Burlington Street, London W1S 2JL. Lobster, tarragon, leek and legumes by chef Jan Decan at Restaurant Decan in Westerlo. The sensory experience culminates with the incredible explosion of flavours when the dish is tasted. Muñoz, avant-garde cuisine in which everything is possible. Dishes were surprising, original, fun, and globally inspired. In the northern part of Spain’s capital city, Madrid, you’ll find one of the country’s most extraordinary and surprising culinary experiences: DiverXO restaurant, by chef David Muñoz. David Muñoz– Proudly heads Michelin 3 star restaurant DiverXO in Madrid, which is also placed in the Top 100 restaurants of the World list by Restaurant magazine. On his return to Madrid, David Muñoz decided to open his own restaurant, DiverXO. – by Dries Cracco and Tomas Puype at restaurant Franco Belge in Bruges., Details of the interior design at restaurant Franco Belge in Bruges., Ile flotante with crème anglaise, chocolate cream, crumble and blackberry cream – by Dries Cracco and Tomas Puype at restaurant Franco Belge in Bruges., Duck, corn, sweet potato and slumber pea cream – by Dries Cracco and Tomas Puype at restaurant Franco Belge in Bruges., Italy. 1.1m Followers, 691 Following, 1,095 Posts - See Instagram photos and videos from Dabiz Muñoz (@dabizdiverxo) DiverXO offers a tasting menu called ‘The Flying Pigs’, with a wine pairing available. #linkinbio #kookeet #visitbruges #imaginebruges #hungryformoremag #thebestchefawards #michelinguide #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz ... Coffee with friandises: ‘cremeux’ of chocolate and pear, tiramisu, bread pudding made of figs and chocolate. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website #linkinbio #TBT #italy #enjoyitalyresponsibly #travel #wandelust #memories #throwback #culinary ... © 2020 - Hungry for More. The innovative butter ‘chicken’ masala used frog legs, with pickled mint, poppadum of lentils and mango chutney. Directed by: Marc Ortiz Production Company: Attic FIlms Executive producer: Rafa Endeiza, Paco Gallego Productor designer: Rober López DoP: Rafa Reparaz Costumer designer: Vivi Verdum The space combines private intimate corners, with round, white marble tables throughout the middle of the room. Still only in his thirties, he continually surprises with his unique approach to cooking, which he describes as ‘brutal’. Un fantástico día en el restaurante DiverXo Calle del Pensamiento, 28 Madrid. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Be prepared for an unusual, unforgettable and, most of all, flavourful gastronomic journey. A visit to DiverXO requires you to forget all of the standard fine dining rules and open your mind to an entirely new experience. The irreverence of punk and abstract art meet cutting-edge modern Spanish cuisine fused with Asian influences. The pixin is toasted in the wok with red mullet suquet (a Catalan fish stew) ‘al achiote’, and its fried head. Dreamt up by Madrid-born chef David Muñoz (you can't miss him, just look out for the mohawk and piercings), DiverXO has … All Rights Reserved. A real highlight is the five days rested pixin, which is an anglerfish found on the Asturian coast in Northern Spain. #linkinbio #hungryformoremag #thebestchefawards #michelinguide #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz ... Veal loin, salsify and, parsnip puree by chef Jan Decan at Restaurant Decan in Westerlo. Lo de ayer en @streetxo_madrid ha sido un jodido festival, Mejor que nunca @streetxo_madrid !!! The tasting menu continually surprises, with unique flavour combinations, textures, and unexpected elements such as ‘salad from the back of the fridge’ or ‘leftover milk’. David Muñoz is a three-star Michelin chef based in Madrid, Spain.David came to LRV Studio to reinvent his flagship restaurant, DiverXO.The task was to match the space with Muñoz' wild personality and imagination. Six unique creations were brought to the table in smooth sequence, with typical Indian spicing and recipes using the best ingredients from Spain and abroad. The new premises span almost 300m2 across a single room with a … , Salmon, kohlrabi and ponzu by chef Jan Decan at Restaurant Decan in Westerlo. A culinary experience out of this world. In 2009, they divorced. After I was back from Madrid I watched Anthony Bourdain’s No reservations episode about Madrid, where Bourdain visited DiverXO (in 2010) and that was the first time I heard about the restaurant. Madrid native David Muñoz, now 34, and his wife Ángela Montero, opened DiverXO in 2007 in a somewhat seedy part of Madrid. Passion makes perfection at restaurant Franco Belge in Bruges. Madrid born and bred, DiverXO's owner David Muñoz, has taken the food scene by storm. On his return to Madrid, David Muñoz decided to open his own restaurant, DiverXO. The presentation and colours are particularly striking, from blue food to dishes that are prepared on and eaten from the guest’s hand. To complete the journey to Goa was the Mumbai flower with pink pepper, served in a silver elephant, which ranks as one of the most stunning types of tableware we have ever seen. Restaurant DiverXO, NH Eurobuilding, Calle de Padre Damián 23, Chamartín, Madrid, 28036, Spain | +34 915 70 07 66 | www.diverxo.com | info@diverxo.com | facebook.com/dabizdiverxo | instagram.com/dabizdiverxo, Text: Sarah De HondtPhotography: Adriaan Van Looy, Located on the waterfront near the Rotterdam Euromast, Parkheuvel restaurant has... read more, “A pure gastronomic experience at a breathtaking height, with the skyline... read more, Relaxed, elegant gastronomy with a touch of gold – you’ve come... read more, At restaurant The White Room, chef Jacob Jan Boerma – the... read more, MY TEAM by Chef Arnout Van Der Kolk, Restaurant C, Amsterdam,... read more, Having dinner at a restaurant located in an extraordinary location, is... read more, SIMPLICITY IS THE KEY by Chef Marleen & Jeroen Brouwer, Restaurant... read more, In the heart of Amsterdam, tucked away behind a historical façade... read more, The talented young Spanish chef Javier Aranda provides a feast for... read more, THE MOST IMPORTANT THING IN MY LIFE IS THE TEAM by... read more, on #CHEFSSECRET – David Muñoz, DiverXO, Madrid, © Copyright 2020. #Throwback: Not another ordinary lobby... @pillowsbrussels , Tandoori chicken, smoked yogurt, mango and coriander by chef Dennis Broeckx at L' Epicerie du Cirque - Under The Palm Trees in Antwerp., Hummus of roasted butternut, lamb's lettuce, pecan & focaccia by chef Dennis Broeckx at restaurant L’Epicerie du Cirque - Under The Palm Trees., Discover the romantic Boutique Hotel 't Fraeyhuis in Bruges., Lobster, tarragon, leek and legumes by chef Jan Decan at Restaurant Decan in Westerlo. On our visit to DiverXO, one of our favourite creations was the ‘Trip to the beaches of Goa, in India’. Website made by, #CHEFSSECRET – Erik and Juliën van Loo, Parkheuvel, Rotterdam, #CHEFSSECRET – Viki Geunes, Zilte, Antwerp, #CHEFSSECRET – Fred Mustert, Restaurant Fred, Rotterdam, #CHEFSSECRET – Jan Jacob Boerma & Randy Karman, The White Room, Amsterdam, #DUTCHMISSION EPISODE 2 – Chef Arnout Van Der Kolk, Restaurant C, Amsterdam, #CHEFSSECRET – Joris Bijdendijk, Rijks, Amsterdam, #DUTCHMISSION EPISODE 4 – Chefs Marleen & Jeroen Brouwer, Restaurant De Loohoeve, Schoonloo, #CHEFSSECRET – Dennis Kuipers & Jurgen Van der Zalm, Vinkeles, Amsterdam, #CHEFSSECRET – Javier Aranda, Gaytán, Madrid, #DUTCHMISSION EPISODE 7 – Chef Robert Poel, Restaurant Voltaire, Leersum, #DUTCHMISSION EPISODE 6 – Chef Thomas Diepersloot, Restaurant Voltaire, Leersum, #DUTCHMISSION EPISODE 5 – Chef Tim Golsteijn, Restaurant Bougainville, Amsterdam. streetxo.com. Estos … HOME in Gastronomy, Travel. . Originally operating from tiny premises, DiverXO quickly became an unexpected gourmet sensation, offering a style of cuisine that was rare in Madrid at the time. Entering the restaurant, your eyes may not know where to settle first. This was followed by roasted caviar, in a ‘tandoori’ oven with vindaloo curry and Greek yoghurt. Even the toilets, which are pink and luxurious, have been carefully considered. Still only in his thirties, he continually surprises with his unique approach to cooking, which he describes as ‘brutal’. In the northern part of Spain’s capital city, Madrid, you’ll find one of the country’s most extraordinary and surprising culinary experiences: DiverXO restaurant, by chef David Muñoz. All Rights Reserved. , Haddock, nantua and cauliflower by chef Jan Decan at Restaurant Decan in Westerlo. Inside DiverXO. He is currently married to Cristina Pedroche, former prime-time Spanish TV presenter who hosts the widely successful Peking Express show in which 10 pairs race across the Far East. David Muñoz es un cocinero español de vanguardia que ha recibido tres estrellas michelín. This menu takes diners on an exciting journey around the world over a sequence of around 25 courses. First came the Pani Puri, filled with New Delhi ‘Salmorejo’ and ‘Joselito’s Coppa’. Make social videos in an instant: use custom templates to tell the right story for your business. Photo: Courtesy David Muñoz. This was followed by roasted caviar, in a ‘tandoori’ oven with vindaloo curry and Greek yoghurt. Live Streaming. David Muñoz is known as the enfant terrible of the Spanish cooking scene, for his cutting-edge, almost punk style completed with mohawk and piercings. Thank god for our culinary memories. Dining at DiverXO is a theatrical experience, full of interaction and performance. Thank god for our culinary memories. Softness, sweetness and stylishness are combined in three different preparations. On our visit to DiverXO, one of our favourite creations was the ‘Trip to the beaches of Goa, in India’. Discover the story of chef @jan.decan at @restaurantdecan. Some dishes are served in a set sequence, combining to make up a course of several small bites. David Muñoz is known as the enfant terrible of the Spanish cooking scene, for his cutting-edge, almost punk style completed with mohawk and piercings. . Some dishes are eaten with the fingers, and others use stunning cutlery, stimulating the sense of touch. DiverXO is a disturbingly fascinating short film comissioned by Madrid's three Michelin-starred DiverXO in order to announce the aperture of their new restaurant. A steamed cheese ‘naan’ featured Portobello mushrooms, corn and acidulated parmesan cheese. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. The complex texture and flavour of the fish are so refined, it results in a dish that is very hard to forget. Restaurant DiverXO, NH Eurobuilding, Calle de Padre Damián 23, Chamartín, Madrid, 28036, Spain | +34 915 70 07 66 | www.diverxo.com | info@diverxo.com | facebook.com/dabizdiverxo | instagram.com/dabizdiverxo. Menú – La cocina de los cerdos voladores 250 €. Some dishes are served in a set sequence, combining to make up a course of several small bites. In place of traditional dining chairs are luxurious armchairs, with angel wings embroidered on the back. The restaurant’s décor is playfully … David Muñoz is moving DiverXO alongside NH Hotel Group, specifically into the Hotel NH Collection Eurobuilding at calle Padre Damián, 23 in Madrid, applying these same concepts of constant evolution and all-out creativity. by Adriaan Van Looy www.hungryformore-mag.com To be enjoyed on one of our Private Food, Wine and Cultural Tours David Muñoz was born in Madrid in 1980. DiverXO is Madrid’s only three-Michelin-starred restaurant, and is home to chef David Muñoz. The complex texture and flavour of the fish are so refined, it results in a dish that is very hard to forget. David Muñoz, Chef and Owner, DiverXO and StreetXO restaurants: Author: World Travel & Tourism Council: Other versions: Licensing. Opción maridaje 150€ info@diverxo.com press@diverxo.com empleo@diverxo.com. David Muñoz és molt reconegut pel seu restaurant de tres estrelles DiverXO i els dos asiàtics més assequibles StreetXO, però en els últims temps ha apropat la seva cuina d'alt nivell a molts més comensals amb el projecte GoXO, un servei a domicili a través de la plataforma Glovo, que el maig passat es va posar en marxa a Madrid. David Muñoz– Proudly heads Michelin 3 star restaurant DiverXO in Madrid, which is also placed in the Top 100 restaurants of the World list by Restaurant magazine. DiverXO offers a tasting menu called ‘The Flying Pigs’, with a wine pairing available. The concept was first launched in Madrid in 2012 and now is also opened in London. David Muñoz ha presentat GoXO a Barcelona. ! Our favourite of the desserts echoed the pink hues that are present in the restaurant’s décor. Madrid, Spain. This dish gives flavours of guava, Ruby chocolate, Hajikami, reduced sheep’s milk and chipotle ice cream, pink pepper, tree tomatoes and ginger biscuit mocha. T.: 915 70 07 66 . cream – by Dries Cracco and Tomas Puype at restaurant Franco Belge in Bruges. In place of traditional dining chairs are luxurious armchairs, with angel wings embroidered on the back. Next, Daal Makhani, with whey made of sheep’s milk and chlorophyll. Chef David Muñoz was born in Madrid, and since coming to the attention of the media around 2007, he has built a reputation as a pioneering and creative adventurer. The space combines private intimate corners, with round, white marble tables throughout the middle of the room. Or would you rather use our latest blog post as an inspiration for your next trip? . Perhaps the first and most unusual thing to jump out at are the pigs which features everywhere in the interior, a reference to the restaurant’s ‘Flying Pigs’ tasting menu. That currently sounds more like a distant dream than a reality. NH Eurobuilding Calle de Padre Damián, 23 28036 Madrid. You are free: to share – to copy, distribute and transmit the work; Alongside his studies, David Muñoz gained experience working in Spain, at Balzac and Viridiana, and abroad, where he absorbed the global influences that are now reflected in his own style. Success was swift, and the style and intention of his team was clear from the outset. Each incredible dish excites all the senses. Once Muñoz's London location opens this summer, the chef will travel to the U.K. two days a week, closing DiverXO on …
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